Review of 4 Daughters Irish Pub

I haven't eaten here because I called first. When asked how they avoid cross-contanimation, they didn't really know what that meant. They cook the burgers on the same flat-top they toast the buns. They don't have separate utensils. The man in the phone actually said it hadn't been a problem because "most people just don't want it in their diet."

I get that some people want food without gluten containing ingredients, but that doesn't make it gluten-free.

Celiac friendly?

No