My 4 year old daughter is Coeliac and the waitress was so lovely, checking with the chef who had a clear understanding of cross- contamination and everyone went out of their way to accommodate us. The chips and calamari are both GF (delicious!) and cooked in a dedicated fryer. They kindly converted a kids burger meal to GF, which even came with GF ice-cream and sauce. This is a very good option for families. The food isn’t overly healthy but it’s good quality and definitely worth a try for a treat. They are also fully licensed.
— Gluten-free items are marked on the main menu