Susan and Tom are such great hosts, and were very accommodating to my celiac disease. While checking in I discussed my dietary needs with Susan, who asked if I was celiac, or just intolerant. I knew right away I was in good hands. While the kitchen is not dedicated GF, every effort is made to ensure there is no cross contamination. With such a small number of guests being served, I was confident the proper precautions were being taken. Both meals I had were fantastic, and I had no ill effects. I even found a bag of GF chocolate chip cookies in my room when I returned from a day out. Breakfast is served between 9:00 and 9:30 and was so hearty I didn't worry about lunch. Stay at 5 Ojo Inn if you are visiting Eureka and want to have a fantastic GF breakfast!