Went for happy hour but unfortunately there weren’t many safe options. I was excited to try the ribs based on a previous review but our server said they are marinated in soy sauce. We ordered the Brussel sprouts (pan fried instead of deep fried), edamame, edamame hummus (with pita on the side), and avocado cucumber roll (no soy sauce). Everything was delicious but would be nice to have more celiac-friendly items on the happy hour menu.
Staff (Hana and Zack) understood Celiac needs very well. We ate off the happy hour menu (3pm-7pm) - outstanding value! Zach made sure the ribs were made on a separate surface and wow - the tender meat literally fell off the bones (with thick yummy Asian pineapple salsa). Sashimi trio very fresh! Breathtaking view with windows wide open. Perfect temp, protected from northwest winds.
Gluten free options marked on menu, you can view it online. Food was excellent, view was breath taking.