UPDATE (June 2024)
So, I’ve been a few times now and I’ve always had a fried option because of their dedicated fryer. This last time though, the server, assistant manager and manager all expressed uncertainty about cross contamination happening with the dedicated fryer. This was a first, and puzzling, as I ask every time I visit and this was the first time the staff didn’t joyfully tell me they had a dedicated fryer. So, I’m sticking with items that aren’t fried, if we return. I really went there because of the dedicated fryer, as those are hard to find. So proceed with caution…
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We’ve been twice and their food is very good!
It’s a fun place, lots of crazy decor, good energy.
The waitstaff has been great, both times. Fun, personable and has checked on anything they were uncertain about.
There is a QR code on the menu that’ll take you to their gluten free menu.
So far, I’ve tried the chicken wings (very good), tater kegs (different, probably won’t order again, but “ok”, nachos (very good, but you have to substitute to make gf), and I’ve had a burger and fries before. Those were both very food too.
We’ll be returning, for sure.
Incredible experience. Our server went above and beyond to verify the accuracy of the gluten free menu and followed up with suggested alterations. She was even aware of celiac. And the food was also fantastic.
The dedicated fryer is for fries only, so the kitchen advised to avoid the tater tots and chips for those with celiac. The kitchen went beyond expectations by preparing the tortilla chips in this fryer so that I could still have the appetizer without my asking them to do so.
Highly recommend.
Lovely bar and great atmosphere as walk ups at the bar. GF menu provided and I had a great chicken and avocado burger and fries - tasted great, huge portions and totally gf! Bar staff friendly and very allegen aware. Really tasty meal washed town with a Texas Iced Tea - very enjoyable and safe place to dine.
They have a gf menu but the server was unclear what all the symbols meant and his manager (who declined to come chat w us when the server says he’d go get a manager) also seemed unclear. But I had a steak and veggies with no side effects so that was good, met the minimum if a decent dining experience. But my medium rare steak was more like well done, zero pink. The veggies were seasoned well and well cooked, the wine was decent. Will work as an option for gf but study their gf menu and don’t expect much from staff.