The staff was amazing when I ate here. I was a little leery initially because they don’t have a gluten free menu and the girl at the counter was a little uninformed but our waiter was incredible, as was the chef, who because they don’t have a dedicated fryer, fried me plantain chips in a separate pan of oil. They were incredible, as was my sandwich. Totally worth it but go by during a non busy time so they can do special things for you like that.
Kid-friendly, lively Cuban restaurant with many GF options. You'll feel like you visited another country eating here.