After ordering and beginning to eat two appetizers labeled gluten free on the menu, we learned that both items (tuna ceviche with fried plantain chips and a pork appetizer) were prepared in a fryer also used for wheat items. This was particularly frustrating, as the server had been made aware that a member of our party had celiac disease. While the menu has quite a few items labeled gluten free, the server informed us that only two entrees on the menu could be made celiac safe.
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