We had a really bad experience. There is nothing marked GF on the menu, just the ability to choose a GF roll. I told the waitress I needed to eat GF but when my food came, I got a feeling of dread that they may have breadcrumbs in the turkey. But they were very busy when we were there and it had already taken a very long time for our order that I didn’t want to try to ask. My husband’s regular turkey burger came back undercooked, so he ate mine just in case and we left. The tater tots and waffle fries were not good (seemed like it came from frozen). $50 for 2 burgers and a bad experience.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Stayed at Great Wolf and wanted something safe to eat. Ordered carryout of a burger with gluten free bun, and crab dip with gluten free bun to dip. It was amazing, even my husband raved about the crab dip, and did not get sick. Their phone is a bit wonky so be patient if ordering over the phone. 10 min drive to the pub. Cost $30 for both.
— Very
— Most/All
— Excellent
The server was very knowledgeable and understood my concern about gluten free and cross contamination. I had the angus burger which was very good! The bread was not bad. I just had cheese on mine as I was concerned with cross contamination. The chips were very good as well.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I spoke to Bobbie (the kitchen manager) at Abbey Burger in HdG. They were pretty busy, but she took time to talk to me and answer my questions. She said the meat was the only thing put on the grill, buns were toasted in a separate oven, so there is nothing gluten on the grill. They do have a gluten free bun. She said the crab dip was made from cheese, cream cheese, old bay, salt and pepper, and cream sherry so should be gluten free as well. She made sure the person taking the order knew it was a gluten free order.
Unfortunately, there is not a dedicated fryer, but they do have chips.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Ordered a burger with cheese and a gluten free bun. The server said she would put it in as an allergy meal so the kitchen staff would be extra careful about cross contamination. The burgers come with a bag of gluten free Miss Vickie's potato chips. The service was excellent. It was a Tuesday night and not many people were dining there that night.
The fried items are not celiac safe.
There were rootbeer floats on the dessert menu. Should be gluten free but did not order dessert.
The restaurant specializes in burgers made from exotic meats but my burger was Angus beef abd it was delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good