The toppings are all gluten free and the staff was knowledgeable. The gluten free crust is very thin and has a tendency to burn.
Insanely overpriced, way wayy too much topping, not enough pizza. My pizza looked like a mess.
it is always great to find a pizza place that has gluten free pizza even better when the pizza is done awesome and tastes like real pizza should taste!! I am not sure if it is celiac friendly you might ask
They have gluten free pizza crust with a dedicated prep area with ingredients that have not been on the main prep table. All ingredients are gluten free as well. Cooked in a shared oven on a separate clean pizza sheet, and they will cut the pizza on a clean cutting board with a clean knife (I always bring this up and tell them I have an allergy to make sure they do it). Pizza tastes great, have eaten here dozens of times and never gotten sick. Highly recommend this place!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Have eaten several types of pizza over several occasions, never sick. Crust is ok fresh, turns to cardboard leftover, but the toppings are excellent. They have a dedicated gluten-free prep area, which stays covered with plastic wrap when not in use to limit contamination, but they do use a shared conveyer-belt oven. The shared oven alone has not been enough to make me sick ever. All gluten-free pizzas are clearly marked with a big red sticker.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
Yummy gluten free 10" pizza, nutrition/ allergens listed on website. Nice staff & clean facility.
— Gluten-free items are marked on the main menu
— Some
— Excellent
Best gluten free pizza I've had
— Somewhat
— Most/All
— Excellent
It's a pizza place that has flour floating in the air!, Shared oven! Celiacs stay away!!!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor