Decided to try this place while cruising through the area on a road trip. The gf crust was light and crispy, but not burnt. The staff was friendly, and the prices were very reasonable. Would happily eat here again.
Yes
They have gluten free pizza crust with a dedicated prep area with ingredients that have not been on the main prep table. All ingredients are gluten free as well. Cooked in a shared oven on a separate clean pizza sheet, and they will cut the pizza on a clean cutting board with a clean knife (I always bring this up and tell them I have an allergy to make sure they do it). Pizza tastes great, have eaten here dozens of times and never gotten sick. Highly recommend this place!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Have eaten several types of pizza over several occasions, never sick. Crust is ok fresh, turns to cardboard leftover, but the toppings are excellent. They have a dedicated gluten-free prep area, which stays covered with plastic wrap when not in use to limit contamination, but they do use a shared conveyer-belt oven. The shared oven alone has not been enough to make me sick ever. All gluten-free pizzas are clearly marked with a big red sticker.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
Yummy gluten free 10" pizza, nutrition/ allergens listed on website. Nice staff & clean facility.
— Gluten-free items are marked on the main menu
— Some
— Excellent
Best gluten free pizza I've had
— Somewhat
— Most/All
— Excellent
It's a pizza place that has flour floating in the air!, Shared oven! Celiacs stay away!!!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor