My lunch, morning, and evening wait staff all made very sure that I only chose options which were entirely gluten-free. This was a very gluten-free friendly establishment during my visit here.
Once the manager helped the server steer me away from a "GF" choice with cross-contamination, I got a safe and tasty lunch of smoked trout open-faced on a GF bun (also dairy free). (If you also avoid soy, say so because of the mayo.) The safe choices are limited, but the all-GF place nearby is closed two days a week, so I am grateful for the guidance here. For dairy eaters, the enchiladas are also good.
I had dinner safely here last week, very knowledgable staff. Had gluten free bun for sandwiches and avocado cucumber soup. Delicious lemonade!
The cafe has GF buns for sandwiches and I enjoyed several meals. Limited celiac-safe options for breakfast. I ate a veggie omelet with no potatoes or meats to be safe. Staff did as well as can be expected to meet celiac dining needs. There is no where else to eat if staying in the area. The Inn does offer kitchenette options - microwave & refrigerator if you're staying overnight.