Review of Abiquiu Inn

Once the manager helped the server steer me away from a "GF" choice with cross-contamination, I got a safe and tasty lunch of smoked trout open-faced on a GF bun (also dairy free). (If you also avoid soy, say so because of the mayo.) The safe choices are limited, but the all-GF place nearby is closed two days a week, so I am grateful for the guidance here. For dairy eaters, the enchiladas are also good.

Celiac friendly?

Yes