If you want authentic Mexican food, this is not the place to get it. The gluten-free menu was extremely limited. The vegetarian menu was on the flip side of the gluten-free menu, and there was very little overlap (I’m a vegetarian, also dairy free). The waitress was very patient and helpful; she kept suggesting different items that were not really Mexican (such as a salad with mandarin orange slices). Finally, she recommended that I simply order a side of black beans, a side of cilantro rice, and a side of corn tortillas, and make my own tacos. I did just that, and the food was exactly what I was craving. But I wouldn’t go back if I wanted anything other than corporate food.