Good variety of selections for gluten free menu. Had Bacon Wrapped Stuffed Shrimp. Traded garden fresh vegetables for cilantro lime rice, and traded refried beans for charro beans. They offered baked corn tortilla chips for gluten free, and separate dish for salsa to avoid contamination from others at table with fried chips. Server was knowledgeable of gluten-free dining and was very nice. We went just before dinner rush which I recommend so that server and chef will be focused on avoiding cross contamination.