Unfortunately, visited on a night they were closed: open nights W-Sa. Nice-looking restaurant with interior tables. They serve injera made with 100% teff.
This restaurant is incredible. The injera is completely gluten free (not the case with all Ethiopian restaurants).
All the dishes on the menu are gluten free with the exception of the starter dish Sambusa.
I had the Beyaynetu vegetable sampler plate with the Kilwa Beggie lamb dish. It was so incredible! I cannot wait to come back here. I had absolutely no reaction.
Also the staff was great!
*fun tip: bring a sweater if you’re sitting inside, the AC is on full blast.