We ate dinner at La Palma. The meal was fantastic.
I went to the restaurant when we arrived at the hotel to see if they could accommodate me and my gluten allergy. They were awesome. I first talked with the bartender (she was the 1st person free to speak with). She was very knowledgeable and made me feel comfortable to eat there. I left to get me family from the room. Once we returned she had notified the main server of my allergy and he notified the chef. They informed me which items could be prepared Gluten Free (there were about 5 entrees). They brought my family regular table bread and then (without me asking) brought me some toasted gluten free bread. I ordered the salmon for dinner and it was delicious. They informed me that the chef was uncomfortable serving me the potatoes that come with the salmon due to cross contamination so he grilled me a second side of grill vegetables.
The meal was delicious, the service from the waitstaff to the chef were awesome! And I did not get sick!