I came here expecting not to eat and just have a drink, but I was very pleasantly surprised to learn I could have a few of the menu items - they even had GF pasta and GF focaccia bread! I got the bruschetta pizza with pepperoni added. The waitress confirmed they prep it in an area away from gluten foods (she did warn me that flour was in the air from their gluten pizzas) and they would wrap the pizza in foil on a separate pan in the oven (the oven was shared with the gluten items). I also got the vanilla soft serve topped with chocolate sauce (she confirmed the sauce was GF for me). It was all yummy and I had no reaction afterwards. Overall, a great experience and I felt safe and like the staff knew what they were talking about!