Adele's Nashville
$$ • Italian Restaurant
Most Recent Reviews
Waitress asked if we had any allergens, then asked if it was Celiac. She marked up the menu indicating what was GF and what could be modified. I got the market fish (swordfish) and shared the brussels sprouts with the table. It was delicious!
The server explained what I could have being celiac on the menu and what would have cross contamination so I could not get it. I had the tri tip with a mushroom and corn sauce. It was really good. There weren’t many things I could eat on the menu being celiac but enough I felt like I had a few choices.
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More Reviews
Staff was really nice and immediately told us what was GF on the menu. We split the roasted chicken and the potatoes. Both delicious and we had GF strawberry panacotta for dessert.
The choices here is so varied that you’ll have trouble making a decision. We sat at the chefs table and really enjoyed our conversation with Chef Zack. They are known for their roast chicken, but the portion was huge, so I opted for the melon salad, shishito peppers and duck confit with mango sorbet for dessert. The flavor profiles for each were simply outstanding. Each bite was a flavor adventure. The service was very attentive and expedient. Delicious alcoholic beverages. If I lived in Nashville, this would be my favorite go to restaurant.
Can’t say enough about this gem. Everything from sides to salads to mains lovingly prepared from fresh, fresh ingredients, creatively seasoned and plated. Excellent service for our group of eight with numerous dietary restrictions, my gluten intolerance among them. Server was knowledgeable and guided me to the numerous menu items that could be prepared gluten free.
Very knowledgeable staff who walked through every menu item and how it could be accommodated. The food was very tasty! Would recommend!
Very knowledgeable, walked me through the whole menu of what is celiac safe or can be modified to be safe. Had a salad, entree, side, and dessert!
Incredible meal, staff and kitchen were very aware of potential gluten cross contamination in their meals.
This place doesn’t have a separate gluten free menu but they said they’re working on one. They were super accommodating and helpful as I navigated the menu though and they were able to either serve a lot as is or modify. I even had gnocchi! It was so so so good. I felt fine through the evening and next day which means I definitely didn’t get sick. I highly recommend! It’s also just a really beautiful space.
Nearly everything was gluten free or could be made gluten free. Cauliflower appetizer was fantastic, gnocchi was next level, and the peach salad had wonderful croutons that were amazing and gluten free. They had some chocolate dessert that was somewhere between mousse and pudding, which was wonderful.
Food is next level, service is 5 stars. I just want more options that take GF effort.
Travis was very helpful, explained all the GF options (most of the menu is GF). Everything was tasty, don’t miss it!
Dedicated GF
As soon as I mentioned I was Gf, the waiter marked up my menu with ways dishes could be modified and where there was cross contamination. Delicious food and great service. I’m not celiac but I did feel safe
Called ahead and they understood the needs and said they could accommodate. Upon arrival, host acknowledged the GF need and the server guided me to GF items on menu. The server/waiter let the chef know and all went very well. Only time to note is the when group appetizers arrived, the “deliverers” was not our server and they delivered my food with everyone else’s. They put the food on the table as family style with gluten food directly to me. The deliverers need training on serving. However, the server/waiter was on top of my needs and desire to be inconspicuous. Great meal and good time.
Waiter was extremely helpful when I told him I had celiac. I had the chicken with salsa verde - very good! Would recommend. Great atmosphere too!
