Much of the menu is gluten free. I had the chipotle cream seafood enchiladas. Smaller portions and correspondingly smaller prices is a plus for me, too. I am gluten free and have had no adverse reactions here. Will definitely stop here again.
First thing (and most important) super tasty food! The staff was friendly and knowledgeable. They were really understanding and explained their gf processes, which have me a huge piece of mind. They not have a dedicated gf fryer only for their chips and a dedicated gf work station. So totally safe. The food was good and there was a large selection for me. In fact there was more that I could eat than not. Totally what I expect from a Seattle area dining experience.