While they do have a dedicated fryer for their chips, they no longer have a dedicated kitchen space, and cut up all their food on the same block. Many of the grills also have cross-contact. The waitress was helpful in telling me what was safest—steak cooked on a grill that doesn’t have gluten, and then asked the kitchen crew to cut the steak on parchment. I had the steak tacos and did not get sick, so yay! But definitely felt like risky.
Excellent food! Dedicated fryer for chips; really enjoyed the chips and salsa. Pork carnitas tacos were outstanding with rice and beans. They had no problem accommodating gf and df. Highly recommend and would definitely return.
Best Mexican restaurant by far. Most of the menu is gf. They have gf corn tortillas as an alternative for most dishes. Absolutely delicious!
Much of the menu is gluten free. I had the chipotle cream seafood enchiladas. Smaller portions and correspondingly smaller prices is a plus for me, too. I am gluten free and have had no adverse reactions here. Will definitely stop here again.
First thing (and most important) super tasty food! The staff was friendly and knowledgeable. They were really understanding and explained their gf processes, which have me a huge piece of mind. They not have a dedicated gf fryer only for their chips and a dedicated gf work station. So totally safe. The food was good and there was a large selection for me. In fact there was more that I could eat than not. Totally what I expect from a Seattle area dining experience.
Mexican restaurant, that has many items on menu that are gluten free.