Review of Agave

Not only is a lot of their menu naturally gluten free, but they are aware of the issue of cross-contamination and the items that do get breaded are kept in separate oil and pans. Their corn chips are fried in non-contaminated oil. The food is excellent, especially the chips and guacamole! One of the waitresses tells about how her celiac mom is able to eat there no problem, and I find that quite reassuring!

Celiac friendly?

Yes