We recently moved to the area and came to Ajo Al’s based on the reviews here. I had the spinach enchiladas. And enjoyed every last bite. I told them I had celiac. Unfortunately, My food was cross contaminated and I was “glutened”. I told myself it was something else because it was so tasty I didn’t want it to be true and the reviews were so good! So we went again. This time I asked for a separate menu- none. There are only the limited 3 or 4 on the menu. I asked the waiter how they handled GF items and he had to go ask. I don’t think he knows what gluten is. The manager came to our table and flat out said they could not guarantee the food is celiac safe as there is flour all over the kitchen. We won’t be back. And I’m sad.
There is a separate GF menu, but items on the Main menu are marked GF as well. I had street tacos and my son had the pollo Blanco enchiladas. My fish was a tad dry, but with a little lemon, they were great. The enchiladas were amazing as was the cheese dip. Service was great and waiter answered all questions.
My husband and I’s favorite Mexican restaurant, we go about once a week and don’t get sick!The manager is knowledgeable if you need to double check something and we enjoy more than several tasty options like their white enchiladas smother in jalapeños cream cheese.
Has a decent amount of gluten free options in a dedicated menu.