I have eaten at this location many times and never felt sick. A ton of the items on their menu are labeled GF. I always stress that I need them to avoid cross contamination to the waiter. They are very kind and accommodating. The only thing to watch out for is their falafel. It is GF and cooked in peanut oil, but the other menu item that is fried is not GF. But overall I have always felt safe eating there.