Alberto’s was excellent with GF/celiac. They understand cross contamination and server was excellent. Options which can be prepared GF are indicated on the menu. GF pasta is boiled separately. I would definitely return.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
As soon as I mentioned I had celiac the waiter helped me pick a dish. Many items can be made gluten free, more so than even the ones marked on the menu, which was helpful. I got a salad and some pasta and while the food was just okay I was very happy with the safety standards here and I would recommend others to eat here too!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Ok, so the salad was tasty. We split a Tuscan salad and enjoyed it. The service was good. The meal was gluten free, there’s no question on that for us. But, considering the price, the meal was a major disappointment. My baked scrod had zero flavor or butter, but was perfectly cooked (plain). My sides of streamed broccoli and gluten free pasta will oil left me wondering why I had just spent $30. I’m honestly rarely critical of restaurants, but I was annoyed. My husband ordered gf chicken piccata. The wine sauce was fine (though unimpressive, lacking the normal piccata tang), but the chicken was definitely overcooked. I used some of my husband’s sauce to dress my plain fish to help with flavor. The drink pours were heavy, honestly, but they didn’t make up for the lack of flavor. If we return, we will stick to salads or something guaranteed to be more flavorful.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Below Average
The best gluten-free pasta I have ever had! Great service! Covid conscience. It was just so good. My husband and i shared a Cesar salad and they proactively did not put croutons on my salad due to my gluten-free questions!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
GF fine dining, decent amount of GF options labeled on the menu. Had a delicious pasta dish and appetizers & wine. Kitchen is careful and staff is educated on cross contamination.