The staff was very knowledgeable about gluten free options and cross contamination. Gluten free options are marked on the menu. The chips are cooked in a shared fryer so they aren’t celiac safe, but I got the margherita pizza and it was one of the best gluten free pizzas I’ve ever had.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Staff were very knowledgeable and OMG the pizza crust was so good. They take measures to prevent cross contamination but cannot guarantee because the kitchen is shared. I am very sensitive and did not get sick, though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Waitress was knowledgeable and friendly. Ordered artichoke dip which was great. I had shrimp and grits which was alright. Grits were a little lumpy and it had too much barbecue on it. They do offer a gluten free bun for their sandwiches. Overall a good dining experience.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
We tried the pig and fig, shrimp and grits as well as Cheech and Chong burger. Everything exceeded expectations!
We will be dining here again soon
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Several very good menu choices with seafood, beef, GF buns for sandwiches etc.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Knowledgeable staff, very willing to check on things, GF bun and pizza crust. Safe sweet potato fries. The burgers are amazing, as is the house made cider.
Yes
Gf crust and bread options. Servers always willing to double check with chef about specials. Never had an issue.
Yes
we found this while visiting from out of town. there isn't a dedicated menu, however they have gluten free buns and pizza crust, you just have to be sure what your getting has proper adjustments made (ex. no croutons on the salad). great food!