Food is good for gluten free. Not a fan of the French fries.
READ BEFORE GOING HERE - I experienced extremely awful customer service & I WILL NOT BE RETURNING
I used to really enjoy this place for their chicken parm but on numerous occasions I’ve had extremely long wait times after being told it would only take 20 minutes. Just recently I had to wait 30 minutes in the restaurant for pick up after I had already waited for 25 minutes at home (for one entree). I was slightly irritated since this has happened on multiple occasions. One of the chefs came up and began yelling at me like it was my fault. If they had told me 45 minutes, I wouldn’t have been mad. He told us if that was a problem that we shouldn’t come here again. I then came home to eat my meal and it was not prepared correctly either. Due to these events, I will not be ordering from them again. It’s a real shame, their food was pretty good. I don’t need someone to yell at me when I’m paying them for something.
Ate here numerous times, highly recommend 👍🏼
Hidden gem - they don't advertise it, but everything is available gluten free. All flour coatings are gf and their fryer is gf only. Service was super friendly too. Had fried calamari for the first time in ages!!
My family recently went to dinner there and the service was one of the worst I have seen in my life (not exaggerating). When we finally got our food (eventually the correct order), it was mediocre and quite bland. It would have made more sense for us to order the food over the phone than to sit in the cramped seating area and be ignored by our waitress. A big disappointment considering I look forward to a night out with my kids and husband. I do not recommend eating there. If you want a mediocre dinner, you can easily have a better time out at a chain restaurant instead.
Everyone here was very understanding and accomodating. We stuck to seafood for our meal and it was explained that only old bay nd water are used to season the seafood. We had to refuse the basket of bread twice but in their defense it was a busy Friday night crowd with only a few wait staff. Gluten free bread was offered for a $3 up charge. Not worth it unless you are really craving carbs. As a side note we were told that only gf flour and breadcrumbs are used in the kitchen. I have celiac.
I have Celiac disease, and am very sensitive. I ordered a Stromboli. At first, it was amazing. The dough was definitely Gf, but about 15 minutes after eating I started feeling sick. The gf dough was prepared in the same area as the pizza and regular Stromboli, and on my Stromboli.
The actually Stromboli was amazing. The two men who prepped it did not understand the cross contamination. If they could correct this, the place would be perfect.
Super large GF menu. Pizza, Stromboli, pasta, mozzarella sticks ect. Small place to eat in, but easy to take out. Very accommodating. The owner is very aware of Celiac. We eat there often and have never had a problem.