My family recently went to dinner there and the service was one of the worst I have seen in my life (not exaggerating). When we finally got our food (eventually the correct order), it was mediocre and quite bland. It would have made more sense for us to order the food over the phone than to sit in the cramped seating area and be ignored by our waitress. A big disappointment considering I look forward to a night out with my kids and husband. I do not recommend eating there. If you want a mediocre dinner, you can easily have a better time out at a chain restaurant instead.
Everyone here was very understanding and accomodating. We stuck to seafood for our meal and it was explained that only old bay nd water are used to season the seafood. We had to refuse the basket of bread twice but in their defense it was a busy Friday night crowd with only a few wait staff. Gluten free bread was offered for a $3 up charge. Not worth it unless you are really craving carbs. As a side note we were told that only gf flour and breadcrumbs are used in the kitchen. I have celiac.
I have Celiac disease, and am very sensitive. I ordered a Stromboli. At first, it was amazing. The dough was definitely Gf, but about 15 minutes after eating I started feeling sick. The gf dough was prepared in the same area as the pizza and regular Stromboli, and on my Stromboli. The actually Stromboli was amazing. The two men who prepped it did not understand the cross contamination. If they could correct this, the place would be perfect.