The first thing our waitress asked when arriving at our table was if there were any food allergies. When finding out I had celiac she directed me to everything that was safe from cross contamination. For celiacs she recommended the curries because they are all gluten free and made in their own pans (noodle dishes share pans with regular dishes). My panang curry was AMAZING, I felt very safe and satisfied. Also had delicious cocktails. Will be returning!