Review of Alta

Went there with my 7 year old with Celiac after skiing. Very aware of celiac and can make almost anything gluten free and are very committed to no cross contamination. Daughter loved having hot gluten free bread and butter since she rarely gets it. She had a GF chicken quesadilla and fries but also had some of my seared duck, which she loved until she found out it was duck (was very good). Highly recommended, had a great experience for both GF and regular dinner.

Celiac friendly?

Yes