As of late 2018, this is sadly no longer a dedicated gluten-free space. They reached out to Baltimore Gluten Free and shared that they are now serving wheat tortillas. Not sure how they handle cross-contact since they added the non-gf items. Pretty heartbroken about this one. Their food is great, but is no longer made in a strictly celiac-safe kitchen.
Until they started serving quesadillas, they were 100% safe and delicious. I asked today about cross-contam avoidance procedures and was told they can’t guarantee the serving spoons don’t touch the flour tortillas when ingredients are being placed in them and the same ingredients are used for all menu items. Unfortunate choice. With the proper training, it could be possible to avoid cross-contam.
This is a wonderful 100% gluten free takeout spot in the R House. R House has lots of seating, indoor and out. This is a taqueria using fresh, local ingredients in special combinations. Soft tacos were delicious. Try the jalapeno lemonade. The staff was lovely. I high recommend this spot.