The staff was very knowledgeable, especially manager, Tyler who has a loved one with CD. He assured me that my chips were fried in a dedicated fryer with my own salsa. They made sure to let the chef know to take the special precautions and even the bartender, who made a margarita for me. Two managers checked on us, and even the owner stopped by our table to make sure we were all happy with our meals. I was very pleased with our experience!
Yes