I called last week to see if they had a GF menu, and I was thrilled when the hostess confirmed almost any menu item could be made gluten-free. My husband and I dined here last night for our wedding anniversary. I had the chicken Alfredo, and he had the salmon with ancient grains.
Our dinner was served hot and fresh, and the salads were quite tasty. Although they do not have a GF menu, if you inform you waiter of an allergy, he/she can accommodate the meal accordingly (if you want chicken Parmesan, they don’t use flour). Their GF pasta is also quite tasty.
I’ll be in again next week to celebrate my mom’s birthday and will try the redfish Antonio. Any food I’ve ever had here has tasted incredible.
— Separate gluten-free menu