Review of Amélie's French Bakery

The staff was fairly well informed and had an allergen menu on hand. I had more choices than I expected- I loved Amelie's last year but when I was diagnosed with celiac I thought I'd have to say goodby to French pastries. But almond flour is used as the base for a decent number of their desserts- I got a delicious raspberry almond tea cake. All the macarons are gluten free, as are some other desserts like a gluten free brownie, chocolate mousse cups, and creme brulee. The lunch/ dinner menu have fewer choices but most salads and soups are an option.

Celiac friendly?

Yes