I’ve eaten at flatbread many times. I really have to be extra careful to tell them to cook my flatbread on a separate pan. It can still go in the woodfired oven. It just has to be on a separate pan. And then I need to remind them to use a separate pizza cutter… If I just say gluten-free and don’t specify these things, it’s not good. The last time I ate there I ordered takeout in a hurry and I forgot to say to take special caution and I got severely glutened.
They were very knowledgeable about gluten free protocols and what was available. Gluten free Pizzas are cooked in the same wood fired oven, however they change gloves and take other protocols but getting fresh cheese and sauce. My sensitive celiac did not have any reactions. Both of my kids said it was some of the best gluten free pizza they have had.
I thought they were very careful with my order. They explained the risk of cross contamination and what they would do to mitigate it, ie cooking my order in a foil package. I could see the preparation and cooking area and felt completely safe. One of the best gluten free pizza bases I’ve ever had.
Great pizza! Delicious combinations of local farm ingredients, including house made sausage. They follow very specific precautions and steps to ensure that gf pizza is safe for celiacs. This includes servers changing gloves, preparing toppings in a separate space in the kitchen and wrapping the pizza with foil before baking in the large wood fired oven.