The establishment gives off a TGIFridays feel. food can be made gf, and its passable. One could do better though.
this place is not gluten free .. the kitchen will contaminate everything the staff and owner does not even know what gluten is. owner told us that corn bread was gluten free. I luckily asked a friend that was working in the kitchen who told me its made with regular all purpose flour. do not recommend
Owner very knowledgeable and concerned. Great atmosphere and a customer appreciation program that saves $$$. Frequent acoustic music.