We went for Sunday brunch. The menu does say whether the main items are either gluten free or can be made gluten free. However, there were three courses included and only the main dish had gluten free options. The waiter tried to be accommodating with the first course and brought me GF toast, which was very nice. But none of the dessert options were gluten free. So in reality I wasn’t able to enjoy the full brunch experience, but was still charged for a full brunch. That being said, the gluten free Eggs Benedict was pretty good. Update: I had a bad reaction later, so I’m unsure if there was cross contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good