Review of Amoura Restaurant

We were able to meet the owner. He was reassuring on GF and even commented that past cross contamination risks from making Pita/etc were not there since Covid has forced them to change their processes internally. I had the lamb kabobs with rice and veggies with no issue

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent