a(MUSE.)

Staff seemed reasonably knowledgeable. I ordered a dish that was not GF as described on the menu but was modified to make it GF. The food was absolutely delicious but unfortunately, I got sick afterwards which leads me to believe the food was not actually GF. It’s unfortunate because the food really was excellent.

Celiac friendly?

No

Amuse! Update:6/12/19 Another amazing meal last night! Fresh local sea bass and soft shell crabs. Don’t miss the hen in the woods mushrooms. Called ahead and Glen checked with Chef for allergen friendly meals. Menu changes daily and most items can be tweaked to suit. Great food, professional and friendly service. My husband added “when we come in we come home. Wonderful staff treat as honored family guests. My meal would have made any master chef jealous.”

Original review Recognizing blessings!! So glad we had an epic fail at the 1st choice restaurant just around the corner!!! I won't go into details but arriving at Amuse was the opposite experience of the first! We were cheerfully invited in and a cozy and warm welcome ensued. Assured they could and wanted, too make our birthday evening memorable. They succeeded!! Details, details! It's in every nook and cranny, from unique bathroom decor, walls and unique epicurean delights! A meal that will be remembered and a gauge for many meals to come. They don't have a gluten free menu and you don't need one! This restaurant doesn't cookie cutter a menu day in and day out. It's a delightful laboratory of new taste sensations daily. This Chef/owner loves creating fun, tastebud fitness and art with food. They recognize that spectacular, fresh ingredients should direct a menu not the easy and assured schedules of a food delivery company who cares of profits first! Bravo!! Danny, our information guide and server, expertly and enthusiastically, confirmed our choices could be gluten free and minus my additional allergy of pork. One elite interesting local ingredient that won the daily artistic choice was our first taste of oyster root. Such fun! For the quality of food and the dynamic blendings, this is a real experience in value and adventure. Since the menu changes daily and our items were specifically crafted for us, I won't detail specific dishes. Excellent food experiences should border on orgasmic and this meal did. The starter, beef tartare with kimchi and rice chips! WOW!! Followed with continued goodness by entrees featuring local scallops that were buttery and fresh. The lamb was paired with a refreshingly unique roller coaster of flavors. The onions that came with it were hands down the most amazing tasting onions we have ever tasted. Dessert continued to raise the bar with a popcorn and Carmel affair with shattered goodness! I celebrate the Chef and staff. Food can be art and a masterpiece we were delivered! Here! Here! We will be back! They also have a small patio that we didn't examine.

Celiac friendly?

Yes

Got incredibly ill after eating here. A server also told me that barley was its own separate thing and was gluten free, which it’s not. Can’t recommend. Not safe for celiacs.

Celiac friendly?

No

Great place. Food outstanding. No problems after. Will be eating here again.

Celiac friendly?

Yes

Great Food and Service! Was off-season, but chef could make anything on the menu except for 2 items gluten free...waiter was very accommodating and took great care of us. Will be back!

Much too pretentious. Some food good.

No gf pasta on my visit, but they usually have it per our server. Most of the menu items I saw could be or were gf. Food is so delicious and creative. Exceptional service, very attentive and open to questions and diner needs.

Celiac friendly?

Yes

They have their own noodle machine for GF and food is at a reasonable price. I've never had homemade GF noodles before so it was a real treat. Gluten free & non gluten free people in my group all loved it. I'll definitely be going back there.