Andiamo

Very enjoyable meal with many GF options. Service by David was excellent, and he saw to it that everything I ordered was appropriately prepared. Warm rolls and my own dipping plate of an excellent olive oil and herbs was a most welcome touch. Creme Brulee torched tableside was a great feature!

Celiac friendly?

Yes

Half way through my gluten free chicken piccata I found a noodle underneath my green beans. A noodle! Ironically, my boyfriend ordered the fettuccine Alfredo and it was the same type of noodle. The waiter was so nice and brought me another meal but I didn’t trust it. They took our drinks off the bill but I will not be back. I expect a little cross contam when you go out to dinner but not a NOODLE.

Celiac friendly?

No

I had filet, potatoes and green beans. My company Christmas dinner was here, so I called ahead to speak to a manager about food safety and avoidance of cross contamination as I have pretty sensitive celiac. She was very helpful, took my number to call me back after she spoke to the chef. They promised to be extremely careful in my meal prep. Unfortunately, I have to take off one star due to the waiters giving me a salad with dressing that had to be taken back, but they did bring a fresh salad and some olive oil and balsamic vinegar for me to dress it myself (delicious!). And the wait staff gave me ice cream with sauce that couldn’t be verified gluten free so I had to remind them again, and they brought plain ice cream instead. Everyone was helpful, and kind, and patient. But they did require reminding. As long as you are careful, and vigilant, you can eat a FANTASTIC filet!!!

I was so nervous dining in after seeing the bad reviews. But after talking to the manager on the phone & asking about cross contamination protocol, I decided to give it a try. The server was so knowledgeable and reassuring. I tried a gluten free pasta and a steak. They cook each entree in a separate pan & the noodles are boiled in separate pots. Both were delicious! I feel totally fine & I’m usually pretty sensitive. I’d go back for sure.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I ordered the GF pasta, which was the only meal marked GF on the menu. Told the server about my needs and verified that this was indeed the GF pasta when it arrived. It was definitely not GF and I ended up sick that night and the next day. It’s several days later now and my system is still pretty off. If you’re sensitive or celiac, avoid this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

This location is horrible. They were not Knowledgable and the place is fifth. I got sick and will not eat her again. The location in Bloomfield is good but do not come to this location.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Andiamo’s is closed

Andiamo’s is closed

This restaurant closed in spring of 2020. The location is now 5th Tavern. No gluten free menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I ordered one of only 2 Gluten Free options available on the menu and explained to my waiter that it was very important that I not consume gluten. He said he understood. Unfortunately, the pasta that came with my meal was not gluten free as he stated it was and my immune system is now compromised and I’m having many negative reactions. In addition, upon looking at the check, he did not even input an order for GF. It simply states “1 shrimp risotto.” Stay away from this restaurant as the wait-staff is clearly not well enough trained or attentive to keep people with Celiacs safe and healthy.

Celiac friendly?

No