GF pizza is prepared in the same space and baked on the same wooden server as the rest of the pizza, making it highly likely for cross contact with regular flour. Not safe for celiacs. We chose not to eat here.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
So grateful to have found this place. I had the Andrew's Combination gluten-free pizza and it was great. My son, who does not have celiac, helped me with the 10-inch pizza, saying it was the first GF pizza crust he liked. The pizza was prepared in a totally wheat-free area. So nice to be able to eat safely and deliciously.