Not safe for celiacs. We were seated and when I told our waiter that I have Celiac Do, he asked if I was very sensitive. He informed me that there is flour in the air in the kitchen all day due to making the pizzas and that the gluten free pizzas go directly on the oven rack like all other pizzas. He did say that they use new water for pastas though. The flour in the air was too concerning for me so we had to find someplace else to eat. It was nice that our waiter was knowledgeable about cross contamination though.