Offers GF buns and some GF ingredient dishes. They offer no preparation accommodations for celiac to avoid cross-contamination. Hostess was not knowledgeable and did not care to be helpful. Walked out.
How confident are you that this establishment takes safety precautions against cross-contamination?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?