My mom, sister, (both non-GF) and I went for lunch and we were all extremely impressed. The service and food were both fantastic. We shared the faleffel (baked), chicken schwarma, and shish kafta platters because all of them could be made GF! We asked for the tabouli on a separate plate because of my allergy, but the server said that it could be made GF with quinoa instead of cracked wheat and that the quinoa version had more flavor, so we had that! I highly recommend Anita’s to everyone GF and non-GF alike.
So, I noticed someone said they had tabouli on their plate and it's not gluten free... Anita's makes gluten free tabouli with quinoa versus cracked wheat. They're very careful about cross contamination, especially since they make everything fresh, and they're very knowledgeable about gluten. 5 stars! I eat here once a week (slight addiction), have celiacs and have never had an issue!
came with tabouli in the plate even though explained no gluten. scraped tabouli off plate and replaced with hummus. had to send the plate back and they did not remake the dish, but rather just put it on a new plate despite cross contamination .
Excellent Gluten Free options. Knowledgeable and friendly staff. So refreshing to hear "Just about all of our menu items can be made gluten free". Very accommodating staff. Very delicious food; don't even miss the gluten here!! Be sure to get a bag a falafel chips for your hummus and/or baba ganoush! They are wonderful-and high in anti-oxidants as well! Enjoy!!