No gluten free rolls/buns/bread. No gluten free pizza. Not helpful and bad food.
Staff explained that only the two salads were gluten free. When I asked about the fish I was told, “Well, all fish has a little gluten in it, right?”
Only available options were some boiled oysters or salads. Couldn't verify any other seafood was gluten free either. No good.
Food was good what was available We had potato skins and scallops The picture of the menu that was on this app is very different then what was actually available Menu has been greatly paired down One salad available along with tacos no shell and potato skins
If you aren’t very sensitive, it’s not too bad and there is a tasty dessert, the Pot du Creme, if they don’t burn the caramel. The tacos and salads are good for Ketchikan, so middling. The oysters are probably the best and safest menu choice. The chef has managed to keep me safe when he made me just the oysters himself. But most other times I have come away ill. I don’t generally eat here anymore. I will just have a glass of wine while my companions munch. It’s safer.
Not many options but portions are big. You can see most of the kitchen and how cross contamination can happen.
GF marked with*. Friendly helpful staff. Kitchen is not GF. I ordered oysters on the half shell. And the salmon salad. The salmon was Coho. All fish fresh. My husband got the chowder sampler with chunks of Homemade bread. We were both pleased with our lunches.