We had a very nice server, James, who took very good care of us. My daughter and I have Celiac's and my daughter also has a severe shellfish allergy. Finding a restaurant that we trust is very hard for us. We had a wonderful experience and will be back again!
Visiting from Brooklyn NY w 10 year old son w celiac, he really liked the GF pizza, which resembled GF pizza options we have in NYC. They also have GF pasta. Otherwise, have to say the regular (non GF) pizza was not great, and the dining room was huge and windowless. So not a special dining experience, but recommended for families who need something easy and reliably GF.
The GF pizza was great according to my husband. I can't eat corn or dairy, so the pizza and GF penne were not options for me (both are made with corn and rice flour). There are no dishes with meat and vegetables, only pasta dishes, so I asked for a salad with any GF meat on top. NONE of their meats (chicken, steak or shrimp) are GF. They all come pre-marinated. If you have any sensitivities beyond gluten, good luck finding something on the menu.
I'm visiting for a track meet nearby and I got really excited when I saw that they had gluten free pizza! It's delicious and they even have a separate gluten free oven, so I felt very safe having Celiac Disease. I ordered the pizza through take out and it was so fast on top of being really good!
I found this restaurant via this app while on vacation. Based on the reviews I gave it try. (I am the only gluten intolerant person in my family.)When I took my first bite of pizza I thought they made an error & gave me a regular pizza. The crust was so soft! I requested a shrimp topping based on another reviewer's comments and boy was I glad that I did! This is a definite stop for celiac/gluten sensitive patrons if you're craving pizza. (They also have gluten-free pasta)