I’ve been to this restaurant once. Their menu is amazing from a GF point of view. They also offer a massive vegan option menu (rare for a breakfast restaurant), which I didn’t need to and didn’t try. I was told by my waitstaff that there is a dedicated kitchen for GF and non-GF orders. I had the GF Eggs Benedict, which was 10/10 rating and I highly recommend. I’ve had other family members visit here and also report that the “Vegan/ Vegetarian” Hash is also amazing. It wouldn’t surprise me if their whole menu regardless of food requirements is delicious, since their quality and presentation is very good. They also “flagged/” identified GF foods when they came to the table.
— Separate gluten-free menu