Review of Another Broken Egg Cafe

Separate GF menu-staff somewhat aware. They knew that bread shouldn’t not be toasted because of cross contamination but then still brought out toasted GF bread. They did make a new plate of food -with untoasted GF bread. Also-waitress didn’t bring grits because she thought grits were not GF.

Happy with selections

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent