I went on a Friday morning and it was busy. I would highly recommend joining the waitlist so you don’t have to wait that long. We had a big party and sat pretty quickly. For breakfast I had the supreme omelet with grits and gluten free bread. I didn’t eat the bread though because I wasn’t sure if they toasted it with other breads. The server told me the potato’s are cross contaminated so I didn’t order them. I kept it simple and the omelette was really good. No problems.
— Very
— Separate gluten-free menu
— Most/All
— Excellent