Our server was very knowledgeable about gluten allergies, and he let me know I wasn’t glued to the separate GF menu because they are a scratch kitchen. I got the blueberry, goat cheese, and lemon pancakes with a side of baked bacon and eggs (and grits because I had to try them) and it was SO GOOD. My mouth is watering thinking about it a day later. I didn’t get sick (and I’m super sensitive) and the place is really cool and close to lots of cool things. We went straight from the airport here and it did not disappoint. I am always so nervous trying a new place in a new city especially, and this place is so worth it.
Also, if they “run out of batter” as mentioned in over reviews, it’s okay because they have plenty of other great choices that are safe!!
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