Antonio's

Gluten free was fine. Service was not.

Chef was familiar with Celiac Disease but told me not to eat here because they use the same pans for everything - and refused to use clean pans for me.

The staff was very cautious, told me there was flour in the kitchen. Then, they pan fried some chips for chips and salsa and steamed my tortilla for my chicken in mole sauce (so exciting that the sauces were gluten free, rare in NM, in my opinion).

Celiac friendly?

Yes

The waitress said 90% of their menu is gluten free. I am also allergic to soy and canola oil and they were able to accommodate me. I ordered the shrimp tacos. The tacos were very good. The beans and rice were bland. I’d come back.

Absolutely amazing! Plenty of gluten free options and amazing service. Definitely worth the visit!

Amazing food - lobster enchiladas with chipotle cream sauce? Ridiculously good. Oh, and very celiac friendly. You should eat here.

Celiac friendly?

Yes

The food was delicious. Many items are already labeled gluten free on the menu. The owner said they can make most other items gluten free as well. Also had gluten free beer on the menu.

Celiac friendly?

Yes

Fabulous food. Plus there is a nice courtyard protected from the wind. Loved the specialty chile relenos de nogada.

Consistently great food.

Celiac friendly?

Yes

Huge selection of gluten free appetizers, entrees, and desserts. The food was amazing! The service was as good as the food. It was by far the BEST gluten free food I have ever eaten.

Extremely knowledgeable. The green chile chicken enchiladas were wonderful!

Delicious and accommodating! Dined there with 3 children and there were great options for everyone. I ordered a sangria and found it too sweet, so they happily replaced it with a glass of wine. Kids had delicious beef tacos on corn tortillas. I had 1/2 roasted chicken with mole. Salsa was smokey and delicious.

The food was amazing, so nice not to worry about what I was eating. The owners, a husband and wife, both eat gluten free so they had a dedicated fryer! And everyone there was so helpful and knowledgable about cross contamination. Best meal on the road from Texas to Oregpn!