This restaurant is excellent! The waitress brought my husband carrots and cucumbers instead of bread. My husband got steak and I got the shrimp. He had no reaction.
As a celiac it's a challenge to find find dining that's flavorful, safe, and where the service is superb, look no longer this place is amazing. Before going, I called the manager to ask questions about the menunand process, he was knowledgeable, personable and gave me the assurance needed to try it. Although gf is not marked on the menu, they can make many if the dishes gf. Dillon, our waiter was knoledgeable about celiacs and cross contamination, and he gave recommendations. I had the shrimp Santorini which was prepared perfectly. It was delicious! My (non-gf) husband ordered stuffed shrimp whuch he really liked too. In a heartbeat, I'll go back. Great food, great atmosphere, great service & no side effects.
The staff and chef are Wonderful. I am gluten free and a vegitarian and they accommodated everything specifically for me!!