They have a few things that could technically be naturally gluten free, but they take zero precautions regarding cross contamination. A manager even came out to argue with my friend about how they shouldn't label certain things "gluten sensitive" if they're cooked in the same fryer as full gluten things. I've yet to see an issue with the bar side of things though.
Gluten free items are marked clearly on the menu. However, not all staff are properly trained on allergies/ cross contamination. I have been here many times, but three times now, I have had glutinous items on my plate. Clearly, communication is breaking down. After speaking with the manager, she advises people with Celiac’s , or any allergy, to ask for a manager to oversee their order.
Gluten free items are listed on the menu, I did not have any issues with cross contamination reactions.